Fruit and Vegetable Carving Class -- CANCELLED

This class has been cancelled but has been rescheduled on May 22!

Instructor: Sue Wagner

Fee: $40 members, $45 non-members

Each participant will learn how to make a carved vegetable and fruit centerpiece. The centerpiece will consist of a cantaloupe dahlia, turnip daisies, carrot flowers, and a leek ribbon flower.

A cuttingboad, U/V cutter, and Thai carving knife will be provided for the class. Participants are asked to bring a chef's knife and paring knife. A tool set will be available for purchase after the class for anyone interested for $20.